Hi, I'm Lian!
Doctor of Agricultural Sciences. 100% Foodie.
For me, a good snack is more than just a quick bite. It offers a small moment of happiness in an often hectic day, brings people together, and can introduce us to a piece of culture from distant lands.
Our mission is not only to preserve Asian snack traditions but to share them with the world. With deep respect for natural ingredients and without compromising on taste and quality, Lian's Tempeh Chips are created: crunchy, honest, and authentic.
"WE KEEP IT SIMPLE: ONLY THE BEST"
WITH TIME, CARE & CHARACTER
Our Tempeh Chips are made from just a few refined natural ingredients and real patience. Instead of mass production, we rely on 48 hours of natural fermentation. This traditional process gives the chips their signature nutty flavour.
NO PALM OIL - EVER
We never take shortcut when it comes to quality. That's why we only use pure coconut oil for our Tempeh Chips and completely avoid palm oil or inferior seed oils.
ONLY PURE INGREDIENTS. NO COMPROMISE.
Just real ingredients you know and can pronounce. No preservatives, no flavor enhancer, no artificial ingredient. We prove that incredible taste doesn't need artificial help.
Tradition from the Home of Tempeh
All our tempeh chips are proudly made in the home of tempeh: Indonesia.
Why? Because true craftsmanship and the perfect climate go hand in hand there. The natural fermentation of tempeh requires a tropical climate and humidity. Indonesia naturally offers exactly that. Instead of artificially creating these conditions, we rely on nature and the knowledge of local producers. Following traditional recipes, a tempeh block of the highest quality is created within 48 hours of fermentation.
For Lian's, this means: authentic, crunchy chips whose quality you can taste in every bite.
